![]() Then add 2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon chili oil, 1 teaspoon minced garlic, 1 teaspoon toasted sesame seeds, and ½ teaspoon sesame oil. Start by dissolving a teaspoon of sugar into a tablespoon of water. We’ve received many requests for a dumpling sauce recipe over the years, and we’re finally delivering! How to Make the Perfect Dumpling Sauce:Īnd while those are frying (or boiling, or steaming––get our full instructions on how to cook dumplings all those different ways), make the sauce. We’ve posted many dumpling recipes, from our very first “The Only Dumpling Recipe You’ll Ever Need” to subsequent recipes offering very specific variations: vegetable dumplings, chicken and mushroom dumplings, pork and chive dumplings, and more. Our love of dumplings at The Woks of Life is no secret. The final ingredients are sesame seeds and a little bit of sesame oil, for a nutty richness that rounds out the whole sauce. Raw garlic is spicy and sharp, and gives the sauce a much-needed lift. I really can’t emphasize the importance of the minced garlic enough. The spiciness comes from the addition of chili oil––preferably one with lots of chili flakes like our homemade chili oil ––as well as garlic. Simmer an additional 10-15 minutes, then remove bay leaves. In a small bowl whisk 1/2 cup gluten free all purpose flour with 1 cup of the cooking liquid. Bring to a boil and reduce to a simmer, stirring occasionally. ![]() The sweetness comes from a little bit of sugar (the hot water helps dissolve it), while the sourness comes from a dash of rice vinegar. Add chicken, carrots, potatoes, peas, bay leaves, and stock. The base of the sauce is soy sauce, which provides the salt factor and needs a little bit of thinning out with hot water. The components of a good dumpling sauce are pretty simple, and it comes down to a balance of different flavors: salty, sweet, spicy, and a little bit of tang, or sourness. After crafting this sauce, and happily dunking fried dumplings into it to gobble down with the rest of my family post-photo-shoot on our last blogging day, I realized that the little extra time (literally 5 minutes) it takes to make a good dumpling dipping sauce can take an OK dumpling experience and elevate it to a truly great one. I’ve been known to simply splash a plate full of dumplings with a bit of black vinegar, or spoon dollops of chili sauce on top with little thought given to making a full-on dipping sauce.īut I’ve come to realize the error of my ways, because a truly delicious dumpling sauce can make all the difference to your dumpling enjoyment. I too can be guilty of lazy dumpling sauce habits. A Good Dumpling Sauce Makes All the Difference I say “ideally” here, because all too often, dumplings don’t get the dumpling sauce they deserve. Chewy, thin dough wrapped around juicy, delicious fillings of endless variety, they’re delicious whether they’re fried, steamed, or boiled, and they’re ideally served with a deliciously contrasting dumpling sauce. ![]() There are few single food items in this world more perfect than a Chinese dumpling.
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